rail me chicken :

pretty silly name considering that there is literally 0 chance you can bottom after eating this but whatever it's good and if you are cooking for someone special cook this.

ingredients

• chicken thigh
• sundried tomatoes
• shallot
• minced garlic
• sauvignon blanc white wine
• white wine vinegar
• chicken stock
• thickened cream
• tomato paste
• basil
• butter
• olive oil

recipe:

1. dry brine the fuck out of the chicken with salt + black pep, garlic powder, onion powder, sweet paprika, cayenne pepper, oregano, dried basil, msg, lil lemon zezt leave this for a min of an hour and prefferably overnight for the best result.
2. mince the shallot and the garlic if you have full cloves, cut sundried tomato to taste.
4. heat pan to medium hot and put in smallish amount of olive oil, once hot add your chicken thighs. cook to about 75% then remove from pan.
5. add butter to pan and sundried tomatoes, once butter melted add shallots and once fragrant add garlic mince, add tomato paste shortly after and caramilize.
6. pour white wine into pan reducing until achohol smell has gone then pour small amount of white wine vinegar again reducing into the smell of vinegar has gone
7. turn stove to low then pour in thickened cream, add basil leaves and chicken stock and bring to a gentle boil
8. once sauce simmering add back in chicken thigh to finish, reduce to desired thickness, add parm, chilli flakes, salt and pep to taste
9. serve with pasta, rice, mash potato or really whatever carb you desire. enjoyyyy :3 ♡